coris cooking Time required : 10minutes
Grilled asparagus | Transcript of the recipe by Hôtel de Mikuni
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Ingredients
- asparagus : 8
- オリーブオイル : 大さじ8
- 塩 : 適量
Time required
25minutes
Procedure
-
1)
Prepare asparagus
03:46
Cut off the core of asparagus and peel the root.
-
2)
Season the asparagus
05:35
Sprinkle olive oil and salt on the asparagus and knead.
-
3)
Heat asparagus
06:14
Arrange asparagus in a frying pan and heat over high to medium heat.
-
4)
仕上げる
11:17
焼き色がついたらお皿に盛り付けて完成。
Point
・ If the asparagus is long, cut it in half.
・ It is recommended to heat the asparagus slowly over medium heat.
・ Adjust the amount of olive oil and salt.
・ Peel off the hard part of the base of asparagus with a peeler.
・ While turning the asparagus, heat it so that the whole is browned.
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