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Laper cabbage | Cooking challenge! Transcript of recipe

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A challenge to sprinkle!

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Ingredients

Spring cabbage : 1 ball
塩 : 大さじ1
生姜 : 1片
鷹の爪 : 1本
(A) Sugar : 大さじ3
(A) Vinegar : 大さじ3
(A) Soy sauce : 少々
白ごま : 大さじ1
ごま油 : 大さじ3

Time required

15minutes

Procedure

1) Cut the material 01:37
Cut the cabbage into small pieces, wash them well, and raise them in a colander.
Finely chop the hawk's claws and shred the ginger with the skin.
2) Also see salt 05:53
Put the cabbage in a bowl and sprinkle with salt.
Leave it for 30 minutes and squeeze it by hand when the water is drained.
3) stir fry 08:20
Heat sesame oil in a frying pan and add 1 ginger and hawk claws.
When the aroma comes out, add 2 and fry.
4) 味付けをする 10:20
Add (A) to 3 and fry, then add white sesame seeds to finish.
Complete when it cools a little.

Point

・ Since spring cabbage is soft, slice the core thinly before use.
・ Ginger has a scent on the skin, so do not peel it off.
・ Hawk's claws are easy to chop when soaked in water. Be careful as the spiciness will be lost if you apply too much.
・ Spring cabbage has a lot of water, so squeeze it well.
・ If there is too much cabbage, heat it to reduce its bulk, so put it in a frying pan in two batches.
・ It will last for about a week when stored in a refrigerator, so it is recommended for pre-preparation.