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Sausage cheese bread ｜Qiong Cooking's recipe transcript

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Qiong Cooking

Number of Subscribers: 199.0万人
Number of View: 3.1億回
Number of Videos: 379本

Ingredients

Flour for bread : 250g
(A) Egg : 1個
(A) Sugar : 25g
(A) Milk powder : 20g
(A) Dry yeast : 3g
(A) Cooking oil : 20ml
(A) Warm water : 110ml
塩 : 3g
溶き卵 : 適量
パルメザンチーズ : 適量
ソーセージ : 8本

Time required

60minutes

Procedure

1) Mix the ingredients 00:42
Put (A) in a bowl and mix well.
Add flour for bread and salt and mix.
When the dough is put together, knead it by hand.
2) Primary fermentation 02:15
Cover the bowl with plastic wrap and ferment for about 1 hour.
3) Divide the dough 02:22
Take the dough out on a mat, deflate and divide into 8 pieces.
Roll while deflating, cover with plastic wrap, and let rest for 15 minutes.
4) 生地を成型する 03:25
生地の空気を抜き、直径10cmの円になるように伸ばす。
表面に溶き卵を塗り、パルメザンチーズをつけて天板に並べる。
5) 2次発酵させる 04:53
生地にラップを被せ、約50分発酵させる。
6) 生地を焼く 05:00
発酵後、生地の中央にソーセージをのせ、マヨネーズをかける。
180度に予熱したオーブンで15分焼いて完成。

Point

・ Amount for 8 pieces.
・ Olive oil is used in the video, but different types of oil can be used instead.
・ Bacon can be used as a substitute for sausage.
・ Kneading time is enough to make the dough smooth.
・ Ferment until the dough is doubled in size.
・ When placing the sausage on the dough, press strongly so that the sausage is buried in the dough.