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60minutes
Put (A) in egg yolk and mix with a hand mixer.
Add soybean oil and soymilk, mix, and sift the cake flour.
Add the lemon juice of (B) to the egg white and whisk with a hand mixer.
Add 1/3 of the sugar from (B) and whisk.
Add half of 2 to 1 and mix.
Put it back in 2 and mix it thoroughly.
Pour the dough into the mold and remove the air.
Bake in a 170 degree oven for 30-35 minutes.
焼きあがったら型を逆さにし、冷まして完成。
・ A 20 cm chiffon type is used.
・ Separate the egg into yolk and egg white.
・ Whisk the meringue lightly until the horns stand.
・ When mixing the meringue with the soymilk dough, mix by rotating the whisk from the bottom of the bowl.
・ Put a bamboo skewer in the dough that has been poured into the mold to remove air bubbles.
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