アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
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Tempura (soft-boiled egg tempura) | Ochikeron's recipe transcript
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Ingredients
- Frozen eggs : Four
- 小麦粉 : 適量
- てんぷら粉 : 大さじ3
- 水 : 大さじ4
- 揚げ油 : 適量
Time required
20minutes
Procedure
-
1)
Melt tempura powder
00:40
Put tempura flour and water in a bowl and mix.
-
2)
Put on a batter
01:02
Peel the frozen eggs and sprinkle with flour and then 1.
-
3)
Finish
01:13
Heat the frying oil to 170 ℃ and fry 2 for about 6 minutes to complete.
Point
・ When frying eggs, it is recommended to fry two eggs at a time.
・ If it floats when frying eggs, turn it over.
・ Recommended even if you soak it in Tentsuyu or soup stock.
・ Adjust the fried egg to your liking.
・ Recommended even if you put it on rice.
・ When battering eggs, it is recommended to put them on just before frying.
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