マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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New onion and seaweed namul | Akira Hokuto's YouTube recipe transcription
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Ingredients
- New onions : 1 piece
- Dried seaweed (rehydrated with water) : 8g
- (A) Chicken soup base : 小さじ1
- (A) Tube garlic : 大さじ1
- (A) Sesame oil : 大さじ1
- (A) Soy sauce : 大さじ1
- すりごま : 大さじ1
- Thread pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
01:20
Prepare a bakeware and a serving plate.
Peel the new onion with a kitchen knife, slice it into thin slices of about 5 mm, and put it in a bakeware.
Wrap it in a bakeware and heat it in the microwave for 700W for 3 minutes (600W for 2 minutes and 30 seconds).
Drain the dried wakame seaweed that has been rehydrated with water and transfer to a plate. -
2)
Season
03:07
While hot, add (A) and wakame seaweed to 1 new onion and mix well.
Add sesame seeds, mix lightly, and serve on a serving plate.
Put the red pepper on it and it's done.
Point
・ A side dish that you can easily make with what you have at home.
・ Ordinary onions are also acceptable. It is more spicy than new onions, so when you heat it in the microwave, heat it until the spiciness disappears.
・ In the case of namul, heat the new onions to some extent to soften them.
・ If you have disposable gloves in step 2, use them.
・ It is delicious even if you put it on hot rice and eat it.
・ It may be used as a regular dish.
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