パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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Raw spring rolls｜Miki Mama's recipe transcription
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Ingredients
- Frozen shrimp : 24 pieces
- 水 : 500cc
- 重曹 : 大さじ1
- キュウリ : 1/2本
- 人参 : 1/4本
- レタス : 1/2個
- 春雨 : 50g
- ライスペーパー : 8枚
- マヨネーズ : お好みで
- 市販のチリソース : お好みで
Time required
60minutes
Procedure
-
1)
Return the frozen shrimp
02:38
Put water, baking soda and frozen shrimp in a bowl and thaw for 20-60 minutes.
-
2)
Shred vegetables
03:15
Shred carrots, cucumbers and lettuce.
-
3)
Boil frozen shrimp
04:28
Boil water in a pan, add frozen shrimp and boil for about 2 minutes.
-
4)
ライスペーパーを戻す
05:20
Put water in a frying pan and soak the rice paper for 5 seconds.
-
5)
仕上げる
06:01
ライスペーパーにエビ、キュウリ、人参、レタス、春雨をのせる。マヨネーズをかけて両サイドを折りたたみ、手前から巻いて完成。
Point
・ Boil the vermicelli in hot water in advance, wash it with water, and cut it into pieces that are easy to eat.
・ Frozen shrimp can be reconstituted with baking soda to improve the texture and elasticity.
・ Adding mayonnaise will increase the richness.
・ If you like, eat it with chili sauce, dressing, or Thousand dressing.
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