Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
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Kakiage of okra｜Transcription of Haruan's recipe
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Ingredients
- Okra : お
- 三つ葉 : 1束
- 白胡麻 : 大さじ1
- 小エビ : 大さじ3
- 塩 : 小さじ1/4
- 小麦粉 : 大さじ2
- 片栗粉 : 大さじ3
- 水 : 大さじ3
- 油 : 適量
Time required
45minutes
Procedure
-
1)
Cut okra
00:38
Rinse the okra with water, cut off the gaku part, and cut it to a thickness of 2 to 3 mm.
-
2)
Cut the trefoil
02:22
Cut the trefoil into small pieces.
-
3)
Make dough
02:30
Put okra, trefoil, white sesame seeds, shrimp, salt, flour and potato starch in a bowl and mix. Add water and mix further.
-
4)
揚げる
04:33
Put the oil in a frying pan and warm it, then scoop the dough into a spoon and put it in the oil and fry.
-
5)
仕上げる
08:16
After draining the oil, serve it on a plate and it's done.
Point
・ If you are worried about the thorns of okra, take it.
・ The temperature of the oil should be such that when you put the chopsticks, fine bubbles will constantly rise from the whole (170 to 180 degrees).
・ If you like, add salt and eat.
・ If fried dregs appear, remove them.
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