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5minutes
Cut the chikuwa into 1cm width pieces.
フライパンを弱中火にかけ、1を入れて軽く炒める。
有塩バターを加えてよく炒める。
軽く焦げ目がついたら、ピーナッツを加えて軽く炒める。
醤油を加え、弱火にして炒める。
火を止めて青のりを振ったら完成。
・The peanuts used are butter flavored.
・A simple chikuwa stir-fry recipe that just requires cutting and frying.
- The flavors of green laver, butter and soy sauce go well together, creating an addictive taste.
・A perfect dish to serve as a side dish or snack.
・You can make it quickly even when you don't have much time.
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