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Caramel cocoa pudding | Recipe transcription by HidaMari Cooking

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HidaMari Cooking

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Ingredients

(A) Water : 60g
(A)粉ゼラチン : 6g
(B)グラニュー糖 : 40g
(B)ココアパウダー(無糖) : 15g
(B)インスタントコーヒー : 2g
牛乳 : 350g
グラニュー糖 : 60g
生クリーム : 60g
塩 : 1g

Time required

50minutes

Procedure

1) Prepare for powdered gelatin 00:11
Put (A) in a container and mix to soak the gelatin powder.
2) Use pudding dough 00:40
Put (B) in a bowl and mix.
Heat the milk to 60 degrees in the microwave and mix in 3 portions.
Add 1 and mix.
Strain with a tea strainer.
Put in ice water and mix.
3) Put in a cup and cool 03:22
Put 2 in the cup.
Cover with plastic wrap and chill overnight in the refrigerator.
4) キャラメルソースを作る 03:52
Prepare granulated sugar.
Warm the cream to 60 degrees in the microwave.
Heat the pan, add granulated sugar little by little, and shake the pan to dissolve.
Remove the pan from the heat, add warm cream and mix.
Add salt and mix.
Transfer to a container.
5) 仕上げる 06:14
3をお皿に移す。
ホイップクリーム(分量外)と4を添える。

Point

・ A recipe for caramel and cocoa pudding that can be easily made without using an oven.
・ The time required to cool in the refrigerator is not included in the required time.
・ Salt in caramel sauce may be omitted if you like.
・ Instant coffee is added for richness, but those who are not good at it may omit it.
・ Since the sweetness of pudding is modest, add sugar as you like if you do not add whipped cream (not included in the amount).