出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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Red pepper powder steak | Kenmasu Cooking's recipe transcription
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Ingredients
- Cumin seed : 1 tablespoon
- 一味唐辛子 : 大さじ1
- すりごま : 大さじ1
- 塩 : 小さじ1
- 牛肉 : お好みで
- 粒マスタード : お好みで
- 牛脂 : 1個
Time required
20minutes
Procedure
-
1)
Make chili powder
01:37
Mix cumin seeds, chili peppers, sesame seeds and salt.
-
2)
Sprinkle with chili powder
02:34
Sprinkle the beef with pepper powder.
-
3)
Bake beef
03:23
Put the beef in a frying pan, line up the beef and bake on both sides.
-
4)
仕上げる
04:51
牛肉を取り出し、アルミホイルを被せて5分ほど寝かせる。食べやすい大きさに切ったら完成。
Point
・ Use your favorite meat.
・ If you like, you can eat it with grain mustard.
・ Pepper powder may be eaten over seafood and vegetables, or used in camping.
・ Pepper powder can be stored at room temperature.
・ By covering the beef with aluminum foil, the excess fat of the beef is removed and the taste is increased.
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