そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
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かき氷（牛乳かき氷）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- milk : 500g
- 砂糖 : 50g
- ゼラチン : 3g
- Water (for gelatin) : 大さじ2
- 冷凍マンゴー : 150g
- 冷凍ブルーベリー : 150g
- (A)水 : 大さじ1〜2
- (A)砂糖 : 100g
- (A)レモン汁 : 大さじ1
- 水(冷凍マンゴー用) : 大さじ1
- (B)砂糖 : 70g
- (B)レモン汁 : 大さじ1
Time required
35minutes
Procedure
-
1)
Soften the gelatin
01:23
Add gelatin to water (for gelatin) and soften.
-
2)
Make the dough
02:07
Add the milk to a saucepan and heat over medium heat, stirring.
When steam appears, turn off the heat.
Add 1 and mix.
Place in ice water (not included in recipe) to lower temperature to below body temperature.
Place in a milk carton and close the lid.
Place in the freezer and freeze. -
3)
Making the Syrup
04:14
Place the frozen blueberries in a bowl and microwave at 500W for 1 to 1.5 minutes.
Add (A) to the frozen blueberries and heat in a 500W microwave for 5 to 10 minutes.
Add water (for frozen mango) to the sliced frozen mango, heat in a 500W microwave for 1 minute, and strain through a colander.
Add (B) to the strained frozen mango and microwave at 500W for 5 to 10 minutes. -
4)
削る
06:58
2を包丁で削る。
-
5)
盛り付ける
07:26
シロップと削ったかき氷とそれぞれお皿に盛って完成。
Point
・A recipe for Taiwanese-style shaved ice that uses milk.
・Serves 1-2.
-Adding gelatin makes it less likely to dissolve.
- Adjust the heating time of the syrup until it reaches your desired consistency.
If you like, you can make peach syrup using the same steps.
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