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かき氷（牛乳かき氷）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

milk : 500g
砂糖 : 50g
ゼラチン : 3g
Water (for gelatin) : 大さじ2
冷凍マンゴー : 150g
冷凍ブルーベリー : 150g
(A)水 : 大さじ1〜2
(A)砂糖 : 100g
(A)レモン汁 : 大さじ1
水(冷凍マンゴー用) : 大さじ1
(B)砂糖 : 70g
(B)レモン汁 : 大さじ1

Time required

35minutes

Procedure

1) Soften the gelatin 01:23
Add gelatin to water (for gelatin) and soften.
2) Make the dough 02:07
Add the milk to a saucepan and heat over medium heat, stirring.
When steam appears, turn off the heat.
Add 1 and mix.
Place in ice water (not included in recipe) to lower temperature to below body temperature.
Place in a milk carton and close the lid.
Place in the freezer and freeze.
3) Making the Syrup 04:14
Place the frozen blueberries in a bowl and microwave at 500W for 1 to 1.5 minutes.
Add (A) to the frozen blueberries and heat in a 500W microwave for 5 to 10 minutes.
Add water (for frozen mango) to the sliced frozen mango, heat in a 500W microwave for 1 minute, and strain through a colander.
Add (B) to the strained frozen mango and microwave at 500W for 5 to 10 minutes.
4) 削る 06:58
2を包丁で削る。
5) 盛り付ける 07:26
シロップと削ったかき氷とそれぞれお皿に盛って完成。

Point

・A recipe for Taiwanese-style shaved ice that uses milk.
・Serves 1-2.
-Adding gelatin makes it less likely to dissolve.
- Adjust the heating time of the syrup until it reaches your desired consistency.
If you like, you can make peach syrup using the same steps.