Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Bread caramel popcorn | 하루한끼 one meal a day's recipe transcription
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Ingredients
- Plain bread : 2 sheets
- 砂糖 : 大さじ4
- 水 : 大さじ3
- バター : 1片
- 牛乳 : 大さじ5
Time required
20minutes
Procedure
-
1)
Cut the bread
00:10
Cut the bread into cubes that are easy to eat.
-
2)
Fry bread
00:25
Heat the frying pan over low heat and fry the bread.
-
3)
Make caramel
00:47
Put sugar and water in a frying pan and heat to dissolve.
When it boils, melt the butter, add the milk and mix. -
4)
仕上げる
01:37
火を止めて食パンを加え、全体に絡める。
クッキングシートに取り出し、乾燥させたら完成。
Point
・ When dissolving sugar, be careful not to mix it.
・ Soy milk or almond milk may be used instead of milk.
・ Adjust the amount of sugar to your liking.
・ When making caramel, it is recommended to heat it over medium and low heat.
・ Fry the bread until it is as firm as you like.
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