プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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きつねのすき焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Fried tofu : 2-3 sheets
- 卵 : 1個
- (A)めんつゆ : 大さじ3
- (A)水 : 120cc
- (A)砂糖 : 大さじ1
- 刻み小ネギ : 適量
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
Prepare for frying
01:03
Cut the fried tofu into 2 cm wide pieces.
Arrange the fried tofu in a frying pan. -
2)
Add seasoning
01:59
Add (A) to 1.
-
3)
Boil
02:27
Heat 2 and simmer while pressing the fried tofu with chopsticks.
After boiling, simmer for about 1 minute.
Place chopped small onions.
Sprinkle shichimi pepper. -
4)
盛り付ける
03:31
卵を器に割り入れて溶く。
Point
・ If you are concerned about calories, drain the fried tofu.
・ Mentsuyu is 3 times concentrated.
・ It will be more delicious if you eat it with melted eggs.
・ It can be used as a side dish for snacks and rice.
・ If the taste is strong, add water.
・ You may reduce the amount of sugar if you like.
・ If you eat Shichimi later, it will be more delicious.
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