15分
Cut the fried tofu into 2 cm wide pieces.
Arrange the fried tofu in a frying pan.
Add (A) to 1.
Heat 2 and simmer while pressing the fried tofu with chopsticks.
After boiling, simmer for about 1 minute.
Place chopped small onions.
Sprinkle shichimi pepper.
卵を器に割り入れて溶く。
・ If you are concerned about calories, drain the fried tofu.
・ Mentsuyu is 3 times concentrated.
・ It will be more delicious if you eat it with melted eggs.
・ It can be used as a side dish for snacks and rice.
・ If the taste is strong, add water.
・ You may reduce the amount of sugar if you like.
・ If you eat Shichimi later, it will be more delicious.
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