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きつねのすき焼き|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • Fried tofu : 2-3 sheets
  • 卵 : 1個
  • (A)めんつゆ : 大さじ3
  • (A)水 : 120cc
  • (A)砂糖 : 大さじ1
  • 刻み小ネギ : 適量
  • 七味唐辛子 : 適量

所要時間

15分

手順

  1. 1) Prepare for frying 01:03

    Cut the fried tofu into 2 cm wide pieces.
    Arrange the fried tofu in a frying pan.

  2. 2) Add seasoning 01:59

    Add (A) to 1.

  3. 3) Boil 02:27

    Heat 2 and simmer while pressing the fried tofu with chopsticks.
    After boiling, simmer for about 1 minute.
    Place chopped small onions.
    Sprinkle shichimi pepper.

  4. 4) 盛り付ける 03:31

    卵を器に割り入れて溶く。

Point

・ If you are concerned about calories, drain the fried tofu.
・ Mentsuyu is 3 times concentrated.
・ It will be more delicious if you eat it with melted eggs.
・ It can be used as a side dish for snacks and rice.
・ If the taste is strong, add water.
・ You may reduce the amount of sugar if you like.
・ If you eat Shichimi later, it will be more delicious.

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