ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
#Japanese food
#Soup / soup
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Soup Somen｜Transcription of Kumano Kyokai Shokudo’s recipe
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- 1,077本
Ingredients
- Somen noodles : 2 bundles
- (A)鶏ガラ : 大さじ1
- (A)白だし : 大さじ1/2
- (A)酢 : 小さじ1
- (A)醤油 : 大さじ1
- (A)砂糖 : 小さじ2
- 水 : 200ml
- きゅうり : 1本
- 塩 : 小さじ1/4
- 酢(きゅうり用) : 小さじ1/2
- (B)ごま油 : 大さじ1/2
- (B)ごま : ひとつまみ
- ホワイトペッパー : 5振り
Time required
20minutes
Procedure
-
1)
Make soup
00:19
Put (A) in a bowl and mix to dissolve.
Add water and mix.
Place in the refrigerator to cool. -
2)
Prepare for cucumbers
01:46
Cut the cucumber into coarse pieces and put them in a bowl.
Add salt and mix.
Add vinegar (for cucumber) and mix.
Discard the water that comes out.
Add (B) and mix.
Add white pepper and mix. -
3)
Boil somen noodles
04:04
Boil hot water (outside the amount) in a pan.
Add somen noodles and boil.
Give it to a colander and drain it. -
4)
盛り付ける
04:24
お皿に3を盛る。
1を注ぐ。
2を乗せる。
Point
・ When substituting fine-grained soup stock, use 1 teaspoon.
・ If you like soup, you can increase the vinegar in the soup to 2 teaspoons.
・ In step 1, it can be melted without putting on fire by mixing only with (A).
・ If you want to eat immediately during step 1, cool it in the freezer.
・ If you like, add white pepper and chopped garlic to 2.
・ Adding kimchi and boiled eggs will make it look better.
・ Add vinegar or sprinkle with chili oil to make it more delicious.
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