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20minutes
Put (A) in a bowl and mix to dissolve.
Add water and mix.
Place in the refrigerator to cool.
Cut the cucumber into coarse pieces and put them in a bowl.
Add salt and mix.
Add vinegar (for cucumber) and mix.
Discard the water that comes out.
Add (B) and mix.
Add white pepper and mix.
Boil hot water (outside the amount) in a pan.
Add somen noodles and boil.
Give it to a colander and drain it.
お皿に3を盛る。
1を注ぐ。
2を乗せる。
・ When substituting fine-grained soup stock, use 1 teaspoon.
・ If you like soup, you can increase the vinegar in the soup to 2 teaspoons.
・ In step 1, it can be melted without putting on fire by mixing only with (A).
・ If you want to eat immediately during step 1, cool it in the freezer.
・ If you like, add white pepper and chopped garlic to 2.
・ Adding kimchi and boiled eggs will make it look better.
・ Add vinegar or sprinkle with chili oil to make it more delicious.
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