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おにぎり(焼きおにぎり)| 食事処さくらさんのレシピ書き起こし

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Ingredients

  • cooked rice : 500g
  • (A)塩昆布 : 12g
  • (A)醤油 : 大さじ1/2
  • ごま油 : 適量
  • 梅干し : 1粒
  • 砂糖 : 小さじ1/2
  • 味噌 : 大さじ1/2
  • (B)醤油 : 小さじ1
  • (B)みりん : 小さじ1

Time required

30minutes

Procedure

  1. 1) make plum miso 00:31

    Remove the umeboshi seeds and put them in a small plate.
    Add sugar and miso and mix while crushing the umeboshi.

  2. 2) season the rice 01:35

    Put the rice in the bowl.
    Cover with plastic wrap and heat in a 600W microwave for 2 minutes.
    Add (A) and mix.

  3. 3) make preparations 03:25

    Add (B) to a small plate and mix gently.
    Add sesame oil to another small plate.

  4. 4) 成形する 04:00

    手に3のごま油を塗り、2を4等分にし、1つずつ三角に握る。
    2の中心に穴をあけ、1を入れて、蓋をするように2で閉じて握る。
    手に3のごま油をつけて、2の表面に塗って、フライパンに並べ入れる。

  5. 5) 焼く 06:03

    4のフライパンを弱めの中火にかけて焼く。
    焼き色がついたら裏返し、裏面も焼き色がつくまで焼く。
    火を消して、3の(B)を両面に塗る。
    弱火で軽く焼いて完成。

Point

- Check the taste in step 1, and if you don't feel any sourness, add umeboshi.
・We recommend using leftover rice.
・You can eat as much rice as you like.
・If frozen, it can be stored for about a month. At that time, wrap the grilled rice ball in plastic wrap while it is still hot, and once it has cooled down, put it in the freezer.

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