パスタ（目玉焼きパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

Boil the pasta in hot water (not listed) for 10 minutes.

Finely chop the garlic.
Heat the garlic, anchovies, olive oil, and chili oil in a frying pan.
Soak fruit tomatoes in hot water (not listed) for about 10 seconds, then remove to ice water (not listed) and peel.
Cut the fruit tomatoes into bite-sized pieces.

Heat a frying pan and stir fry.
Heat oil (not listed) in a separate frying pan, add water (not listed), crack the eggs, and fry over low heat with a lid on.
Heat the fruit tomatoes in a frying pan with the garlic and anchovies, then drain and add the pasta.

お皿にパスタを盛る。
目玉焼きを乗せる。
粗塩、パン粉、オレガノを振って完成。