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Tuna Mayo Corn Cheese Onion Muffin | HiroMaru CooK TV's Recipe Transcription

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HiroMaru CooK TV

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Ingredients

Tuna can : 1 can (70g)
corn : 30g
mayonnaise : 30g
salt : a little
Pepper : a little
Pancake mix : 150g
egg : 1 piece
milk : 80ml
onion : 1/4 piece
bacon : 1 sheet
Melting cheese : 40g
mayonnaise : 30-40g
Dried parsley : a little
Glassine paper : 6 sheets

Time required

5minutes

Procedure

1) Make tuna mayo corn 00:15
Mix tuna cans (with oil), corn, mayonnaise, salt and pepper in a bowl.
2) Make muffin dough 00:38
Add eggs and milk to the pancake mix and mix.
3) Put the dough in the mold 00:57
Put glassine paper in a muffin mold and pour the dough of 2 into it.
4) Topping 01:11
On top of the dough of 3, put the tuna mayonnaise made in 1 and then put bacon cut into 5 mm from the top, sliced onions, cheese for pizza, and mayonnaise.
5) bake in an oven 01:37
Bake the above in an oven preheated to 180 ° C for about 20 minutes, and after baking, sprinkle dry parsley from above, remove from the mold, and complete.

Point

・ The material is for 6 muffins.
・ By using the pancake mix, you can make it very easily and deliciously.
・ Recommended for breakfast, lunch, snacks for children, and when you are hungry at night.
・ It is delicious whether it is hot or cold.
・ The amount of dough to put in the muffin mold should be about half that of the muffin mold, as the dough will swell when heated.