マリネ（玉ねぎとミニトマトの和風マリネ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Flour
#Bread
#Side dishes
#Speed cooking
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Tuna Mayo Corn Cheese Onion Muffin | HiroMaru CooK TV's Recipe Transcription
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Ingredients
- Tuna can : 1 can (70g)
- corn : 30g
- mayonnaise : 30g
- salt : a little
- Pepper : a little
- Pancake mix : 150g
- egg : 1 piece
- milk : 80ml
- onion : 1/4 piece
- bacon : 1 sheet
- Melting cheese : 40g
- mayonnaise : 30-40g
- Dried parsley : a little
- Glassine paper : 6 sheets
Time required
5minutes
Procedure
-
1)
Make tuna mayo corn
00:15
Mix tuna cans (with oil), corn, mayonnaise, salt and pepper in a bowl.
-
2)
Make muffin dough
00:38
Add eggs and milk to the pancake mix and mix.
-
3)
Put the dough in the mold
00:57
Put glassine paper in a muffin mold and pour the dough of 2 into it.
-
4)
Topping
01:11
On top of the dough of 3, put the tuna mayonnaise made in 1 and then put bacon cut into 5 mm from the top, sliced onions, cheese for pizza, and mayonnaise.
-
5)
bake in an oven
01:37
Bake the above in an oven preheated to 180 ° C for about 20 minutes, and after baking, sprinkle dry parsley from above, remove from the mold, and complete.
Point
・ The material is for 6 muffins.
・ By using the pancake mix, you can make it very easily and deliciously.
・ Recommended for breakfast, lunch, snacks for children, and when you are hungry at night.
・ It is delicious whether it is hot or cold.
・ The amount of dough to put in the muffin mold should be about half that of the muffin mold, as the dough will swell when heated.
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