30分
Remove the skin from the chicken breast, cut it in half and cut it into pieces.
Put in a bag and knead in the order of salt, potato starch, and olive oil (A).
Put mayonnaise and ketchup in a bowl.
Add sugar and Worcestershire sauce and mix.
Heat a frying pan and grind olive oil.
Turn off the heat and line up the chicken breasts one by one.
Heat again and bake until both sides are browned.
3に蓋をして火を止め、2～3分置く。
2に加えて全体を和え、皿に盛ったら完成。
・ Fat and muscle of chicken breast may be removed.
・ The amount of sauce may be halved.
・ Recommended with cabbage and tomatoes.
・ If you like, you can also sprinkle with lemon juice.
・ Chicken breast is recommended even if frozen.
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