お酒にピッタリ節約レシピ！レンジでチンして和えるだけ！『ピリ辛おつまみもやし』｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Meat dish
#Side dishes
#Complimented rice
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タレが絶品！本格的な油淋鶏｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 40.8万人
- 再生回数
- 4,460.6万回
- 動画数
- 127本
材料
- Chicken thigh : 2 sheets
- 塩 : 適量
- コショウ : 適量
- 片栗粉 : 適量
- レタス : 好みの量
- サラダ油 : 適量
- 生姜 : 1片
- Leek : 1/2
- (A) Sushi vinegar : 大さじ3
- (A) Soy sauce : 大さじ2
- (A) Sesame oil : 大さじ1
所要時間
30分
手順
-
1)
Cut vegetables
00:43
Cut the lettuce into coarse strips and serve on a plate.
Finely chop the ginger and green onions and put them in a bowl. -
2)
Prepare the meat
02:30
Cut chicken thighs in half and stab the whole with a fork.
Sprinkle salt and pepper all over and season.
Put chicken thighs in a zipper bag, add potato starch, close the mouth of the bag and shake, and sprinkle the chicken thighs with potato starch. -
3)
Fry
04:20
Put a lot of vegetable oil in a pan and heat to 180 degrees.
Put chicken thighs in oil with the lenticels facing up and fry for 4-5 minutes. -
4)
タレをつくる
05:46
Add (A) to the bowl containing ginger and green onions from 1 and mix.
-
5)
仕上げる
08:30
3を食べやすい大きさに切り、1のレタスの上に乗せる。
上からタレをかけ、完成。
Point
・ Ginger retains its scent, so use it with its skin.
・ By sticking chicken thighs with a fork, the taste is easily soaked in and the meat quality becomes soft.
・ If you like, you can add garlic, paprika, chili pepper, chili oil, etc. to the sauce.
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