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Oil chicken | Recipe transcription of Gal Sone official channel "Let's eat without leaving rice"

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

Chicken thigh : 2 sheets
塩 : 適量
コショウ : 適量
片栗粉 : 適量
レタス : 好みの量
サラダ油 : 適量
生姜 : 1片
Leek : 1/2
(A) Sushi vinegar : 大さじ3
(A) Soy sauce : 大さじ2
(A) Sesame oil : 大さじ1

Time required

30minutes

Procedure

1) Cut vegetables 00:43
Cut the lettuce into coarse strips and serve on a plate.
Finely chop the ginger and green onions and put them in a bowl.
2) Prepare the meat 02:30
Cut chicken thighs in half and stab the whole with a fork.
Sprinkle salt and pepper all over and season.
Put chicken thighs in a zipper bag, add potato starch, close the mouth of the bag and shake, and sprinkle the chicken thighs with potato starch.
3) Fry 04:20
Put a lot of vegetable oil in a pan and heat to 180 degrees.
Put chicken thighs in oil with the lenticels facing up and fry for 4-5 minutes.
4) タレをつくる 05:46
Add (A) to the bowl containing ginger and green onions from 1 and mix.
5) 仕上げる 08:30
3を食べやすい大きさに切り、1のレタスの上に乗せる。
上からタレをかけ、完成。

Point

・ Ginger retains its scent, so use it with its skin.
・ By sticking chicken thighs with a fork, the taste is easily soaked in and the meat quality becomes soft.
・ If you like, you can add garlic, paprika, chili pepper, chili oil, etc. to the sauce.