味噌煮（厚揚げとなすのゴマ味噌煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
#Udon
#Speed cooking
#For children
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Chilled Mentai Cream Udon｜Miki Mama Channel's Recipe Transcript
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Ingredients
- 冷凍うどん : 2玉
- Mentaiko : 1/2腹(45g)
- (A) Mentsuyu (3 times concentrated) : 大さじ2
- (A) Coffee fresh : 大さじ2
- (B) Blue perilla : 適量
- (B) Chopped seaweed : 適量
Time required
5minutes
Procedure
-
1)
Heat udon
01:43
Put the frozen udon on a plate and heat it in the microwave as indicated on the bag.
-
2)
Cool udon
04:06
Prepare ice water in a bowl and cool the cooked udon noodles.
Drain the udon noodles with a colander and serve in a bowl. -
3)
仕上げる
04:24
(A)と明太子を器に入れる。
(B)を好みの量加え、完成。
Point
・ A simple recipe that puts all the ingredients on top and eats while mixing.
・ Cream for mentaiko and coffee fresh can be used instead.
・ Since it does not use fire, even children can make it.
・ For 6 fresh coffees, 2 tablespoons.
・ You do not have to add green perilla and chopped seaweed if you like.
・ It is easier to mix mentaiko (cod roe) when you eat it.
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