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50minutes
Place a weight on the cotton tofu and let it sit for about 30 minutes to drain.
Wipe it off with kitchen paper and cut into 1-1.5 cm widths.
Mix potato starch, salt and coarsely ground black pepper and sprinkle on tofu.
Heat the frying pan over medium heat to melt the mayonnaise.
Arrange the tofu and bake until both sides are browned.
Serve on a plate and sprinkle with chopped onions to complete.
・ Be careful as mayonnaise is easy to burn.
・ Recommended when eaten in a warm state.
・ You can drain the tofu in the microwave.
・ If you like, it is recommended to sprinkle bonito flakes.
・ If you like, you can add grated garlic.
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