和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Tofu dish
#Side dishes
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Grilled salt mayonnaise tofu｜kattyanneru recipe transcription
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Ingredients
- Cotton tofu : 1 chome (300g)
- 片栗粉 : 大さじ3
- 塩 : 小さじ1/4
- 粗挽き黒胡椒 : 小さじ1/4
- マヨネーズ : 大さじ1
Time required
50minutes
Procedure
-
1)
Cut tofu
00:37
Place a weight on the cotton tofu and let it sit for about 30 minutes to drain.
Wipe it off with kitchen paper and cut into 1-1.5 cm widths. -
2)
Sprinkle with potato starch
01:03
Mix potato starch, salt and coarsely ground black pepper and sprinkle on tofu.
-
3)
Finish
01:32
Heat the frying pan over medium heat to melt the mayonnaise.
Arrange the tofu and bake until both sides are browned.
Serve on a plate and sprinkle with chopped onions to complete.
Point
・ Be careful as mayonnaise is easy to burn.
・ Recommended when eaten in a warm state.
・ You can drain the tofu in the microwave.
・ If you like, it is recommended to sprinkle bonito flakes.
・ If you like, you can add grated garlic.
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