Teritama chicken | kattyanneru recipe transcription

Cut the chicken breast in half vertically and then cut it into 1 cm wide pieces.
Knead (A) into the chopped chicken breast and leave it for about 10 minutes.
Match (B).
Cut small onions into small pieces.

Put (C) in a bowl and mix.
Sprinkle the vegetable oil in a frying pan and heat over medium heat.
Bake (C) in a frying pan, and when it is half-ripened, take it out into a bowl.

Sprinkle 2 tablespoons of potato starch on the chicken breast and place in a frying pan.
When the bottom of the chicken breast hardens and the color changes, turn it over.
Reduce to medium heat, cover and steam for 2 minutes.

Open the lid. Put (B) in a frying pan and simmer over medium heat.
Remove the water until the seasoning remains, and turn off the heat.
Put 2 in a frying pan and mix the whole.

器に盛り、小ねぎを上に乗せ完成。