ナムル（小松菜のナムル）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
Chikuwa curry fried chicken | Tenu Kitchen's recipe transcription
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Ingredients
- Chikuwa : 5
- (A)カレー粉 : 小さじ1/2
- (A)醤油 : 小さじ1
- (A)ニンニクチューブ : 2cm
- 片栗粉 : 大さじ3
- 塩 : 適量
- 油(揚げる用) : 適量
Time required
15minutes
Procedure
-
1)
Prepare the chikuwa
00:33
Cut the chikuwa diagonally into 3 equal parts with a kitchen shears, put it in a plastic bag together with (A), and knead gently.
Put the potato starch in it and sprinkle the chikuwa with the potato starch while letting the air in. -
2)
Fry in a frying pan
01:03
Put oil about 3mm deep in a frying pan, heat it, and fry 1 until it is browned.
-
3)
Finish
01:23
Drain the excess oil from 2, sprinkle with salt, serve on a plate, and finish.
Point
・ The spice of curry powder goes well with beer.
・ Easy and quick snacks that you can eat half at once just by tasting.
・ Can be fried in a frying pan with less oil.
・ By using kitchen shears, you can reduce the amount of washing.
・ Cospa is a good recipe.
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