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15minutes
Cut the chikuwa diagonally into 3 equal parts with a kitchen shears, put it in a plastic bag together with (A), and knead gently.
Put the potato starch in it and sprinkle the chikuwa with the potato starch while letting the air in.
Put oil about 3mm deep in a frying pan, heat it, and fry 1 until it is browned.
Drain the excess oil from 2, sprinkle with salt, serve on a plate, and finish.
・ The spice of curry powder goes well with beer.
・ Easy and quick snacks that you can eat half at once just by tasting.
・ Can be fried in a frying pan with less oil.
・ By using kitchen shears, you can reduce the amount of washing.
・ Cospa is a good recipe.
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