生姜チャーハン｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
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【混ぜて焼くだけ！】１００円で絶品おつまみ・おかず！コロコロなすちくわ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- チャンネル登録者数
- 88.3万人
- 再生回数
- 2.1億回
- 動画数
- 2,219本
材料
- Eggplant : 1 bottle (150g)
- ちくわ : 3本
- (A) だしの素 : 小さじ1/2
- (A) 薄力粉 : 大さじ3
- 卵 : 1個
- 水 : 大さじ1
- サラダ油 : 適量
所要時間
30分
手順
-
1)
Cut the eggplant
00:38
Cut off the eggplant calyx.
Cut into 5mm squares and expose to water for about 5 minutes. -
2)
Cut the chikuwa
01:03
Cut the chikuwa into 5mm squares and put them in a bowl.
-
3)
Add eggs and flour
01:16
Drain the eggplant, add it to 2, and sprinkle with (A).
Add eggs and water and mix while melting. -
4)
仕上げる
02:00
フライパンにサラダ油をひき、中火で熱する。
3をスプーンで並べ、両面に焼き色をつけたら完成。
Point
・ Mix until the eggs are spread so that the ingredients are gathered when baked.
・ Ponzu, mentsuyu, and salt are also recommended.
・ It is also recommended to use sesame oil instead of salad oil.
・ It is also recommended to add corn, perilla, green laver, and cheese.
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レシピを拡散して応援しよう！
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