cook kafemaru Time required : 150minutes
Yakiniku-style green onion salt Who is so delicious that you can have endless beer with pork tops! "Salt sauce of pork top meat" | Tenu Kitchen's recipe transcription
お気に入りに追加- チャンネル登録者数
- 79.2万人
- 再生回数
- 1.6億回
- 動画数
- 1,290本
材料
- Pork top : 200g
- 片栗粉 : 大さじ2
- サラダ油 : 大さじ1と1/2
- 白ネギ : 1/2本
- (A)ごま油 : 大さじ1と1/2
- (A)鶏ガラスープの素 : 小さじ2/3
- (A)レモン汁 : 小さじ2/3
- (A)塩 : ひとつまみ
- (A)ブラックペッパー : 適量
所要時間
30分
手順
-
1)
Prepare for white onions
00:33
Finely chop the white onions.
-
2)
Make green onion salt sauce
00:39
Put 1 and (A) in a bowl and mix.
-
3)
bake
00:58
Cold frying pan Add pork and potato starch.
Mix with chopsticks and sprinkle the pork with potato starch.
Sprinkle with salad oil.
Heat on high to medium heat to brown both sides. -
4)
盛り付ける
01:23
お皿に3を盛る。
2をかける。
Point
・ Amount for 2 people.
・ Adjust the amount of salt by tasting.
・ It goes well with sake, so it's perfect for snacks.
・ The roasted pork top and green onion go well together.
・ It is a saving dish by making it with pork top.
・ Sprinkle the pork with potato starch and then bake it to make the grilled meat delicious.
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