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【豚の角煮丼】煮込み時間15分!フライパンで簡単&時短|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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再生回数
1.1億回
動画数
1,288本

材料

  • Pork rose block : 300g
  • (A) Potato starch : 1 tsp
  • (A) Water : 2 tsp
  • (B) Sake : 3 tbsp
  • (B) Sugar : 2 tbsp and 1/2 tbsp
  • (B) Mirin : 1 tablespoon
  • (B) Grated ginger : 1 tsp
  • (B) Dashi no Moto : 1/4 teaspoon
  • (B) Water : 250ml
  • Soy sauce : 2 tablespoons
  • サラダ油 : 小さじ2
  • 卵 : 2個
  • 塩 : 小さじ1/2
  • 青梗菜 : 適量
  • ご飯 : 適量

所要時間

50分

手順

  1. 1) Prepare for bok choy 01:34

    Cut off the root of bok choy.
    Cut in half.
    Cut it in half and cut it into 4 equal parts.
    Place in a heat-resistant container and cover with plastic wrap.
    Heat at 600W for 1 minute and 30 seconds in the microwave.
    Soak in ice water (outside the amount) for about 3 minutes.
    Drain the water.

  2. 2) Make a boiled egg 02:22

    Boil hot water (outside the amount) in a pan.
    Add salt.
    Reduce the firepower.
    Put the eggs.
    Increase the heat and heat for 8 minutes.
    Remove the eggs and soak them in ice water (not included) for 10 minutes.
    Peel the shell.

  3. 3) Prepare the pork rose block 03:13

    Cut the pork rose block into 1.5 cm to 2 cm widths.
    Lay it down and cut it into 1.5 cm to 2 cm widths.
    Cut it in half and make a dice of 1.5 cm to 2 cm.

  4. 4) 水溶き片栗粉を作る 03:52

    容器に(A)を入れてよく混ぜる。

  5. 5) 炒める 04:06

    Put the vegetable oil in a frying pan.
    Heat on medium heat for 30 seconds.
    Reduce the heat to low.
    Add 3 and fry on medium heat for 1 minute.
    Turn it over when it gets brown.
    Fry for about 2 minutes and 30 seconds while turning it over with chopsticks, and add a brown color to the whole.
    Wipe off excess oil with kitchen paper.

  6. 6) 煮込む 05:50

    5に(B)を入れて混ぜる。
    中火にかけて沸かす。
    アクを取り除き、1分程一煮立ちさせる。
    醤油を入れる。
    1分程一煮立ちさせる。
    火加減を弱火にし、クッキングシートで落とし蓋をする。
    15分煮込む。
    火を止める。
    4を一度混ぜて入れる。
    混ぜて中火にかける。
    1分程煮詰める。

  7. 7) 盛り付ける 08:10

    2を糸で半分に切る。
    器にご飯を盛る。
    6を乗せる。
    1を乗せる。
    切ったゆで卵を乗せる。

Point

・ Amount for 2 people.
・ Although kelp dashi is used as the dashi stock, bonito dashi may be used instead.
・ Use salt-free sake and shochu.
・ Use cold eggs immediately after taking them out of the refrigerator.
・ By using a large amount of salad oil, excess oil can be removed from the meat.
・ In step 5, if there is a lot of oil when wiping off the oil, you may take the meat out of the frying pan once.
・ If you add soy sauce first in step 6, the meat will harden.

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