Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
【焼いて漬けるだけ】超やべぇやみつき大葉茄子|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 76.1万人
- 再生回数
- 1.6億回
- 動画数
- 815本
材料
- なす : 6本
- 大葉 : 30 sheets
- (A) Sake : 100ml
- (A) みりん : 50ml
- (A) おろしにんにく : 小さじ1
- (A) おろし生姜 : 小さじ1
- (A) 豆板醤 : 小さじ2
- (A) めんつゆ (3~4倍濃縮) : 大さじ2
- (A) 醤油 : 大さじ2
- (A) ナンプラー (魚醤) : 大さじ1
- (A) 砂糖 : 小さじ2
- (B) ごま油 : 大さじ2
- (B) 唐辛子 : 1本
- (B) いりごま : 適量
- 米油 : 適量
所要時間
30分
手順
-
1)
Make a pickled sauce
00:58
Put (A) in a small pan, heat and mix to dissolve.
When the alcohol flies, turn off the heat and add (B). -
2)
Prepare the ingredients
03:12
Wash the eggplant and wipe off the water with kitchen paper.
Take the stems of the perilla leaves, wash them with water and drain them well. -
3)
Cut the eggplant
04:09
Cut off the calyx of the eggplant and divide it vertically into 5 to 6 equal parts.
-
4)
なすを焼く
05:07
なすの両面に米油を塗り、フライパンに並べる。
火にかけ、中火で両面に焼き色がつくまで焼く。 -
5)
仕上げる
07:39
漬けタレに、茄子と大葉を交互に漬けたら完成。
Point
・ You may use gochujang or miso instead of doubanjiang.
・ Nampula can be replaced with normal soy sauce.
-The seasoning may be placed in a heat-resistant container and heated in a microwave oven.
・ Eggplant should be grilled from the skin.
・ If you like, you can add pepper powder, chili oil, and green onions.
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