うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
#dessert
#Sweets
#Speed cooking
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#Easy
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ティラミス（桃のティラミス）｜ HidaMari Cookingさんのレシピ書き起こし
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- 752本
Ingredients
- 桃 : 1個
- (A) Granulated sugar : 10g
- (A) Lemon juice : 小さじ1/2
- (B) Whipped cream : 200ml
- (B) Mascarpone cheese : 200g
- (B) Granulated sugar : 30g
- クッキー : 適量
Time required
10minutes
Procedure
-
1)
Making the Peach Marinade
00:08
Wash the surface of the peaches with water (not included in the recipe) and remove the seeds and skin.
Cut to appropriate size.
Add (A) and mix. -
2)
マスカルポーネクリームを作る
01:44
大きめのボウルに氷水(分量外)を作る。
別のボウルに(B)を入れ、底を氷水で冷やしながらハンドミキサーで緩めに泡立てる。 -
3)
重ねる
02:30
型の底にクッキーを敷き詰める。
1→2→クッキー→1→2の順に重ねたら完成。
Point
・An 18cm glass pound cake mold is used.
- Peach seeds can be easily removed by pinching them with kitchen scissors.
-A simple peach tiramisu recipe that doesn't require an oven.
-You can add toppings such as peaches, raspberries, or blueberries to your liking.
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