炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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Namero Gyoza｜Takeshi Takeshima's Extreme Rice / Kiwami-Meshi's Recipe Transcription
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Ingredients
- 鯵 : 2匹
- 長ねぎ : 5cm
- みょうが : 1本
- 生姜 : 5g
- 大葉 : 3枚
- キムチ : 20～30g
- (A) Miso : 1/2 to 1 tbsp
- (A) ナンプラー : 小さじ1
- (A) ごま油 : 小さじ1
- レモン : 1切れ
Time required
minutes
Procedure
-
1)
Cut horse mackerel and condiments
00:28
Cut the horse mackerel into 3 pieces and cut into pieces of appropriate size.
Finely chop the ginger with green onions, perilla leaves, and Japanese ginger. -
2)
Hit the horse mackerel and condiments
07:09
Combine the horse mackerel and condiments and tap with a knife until it becomes finer.
-
3)
Make bean paste
07:23
(A), mix the chopped kimchi, add to 2 and mix.
-
4)
仕上げる
09:05
ライスペーパーを水にくぐらせ、半分に切る。
あんを乗せて包み、皿に盛ったら完成。
Point
・ It is also recommended to use gochujang instead of kimchi.
・ It is recommended to cut the kimchi water lightly before using it.
・ It is advisable to adjust the seasoning little by little while tasting.
・ If you like, it is recommended to add vinegar and white pepper.
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