物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
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Chilled soy sauce somen
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Ingredients
- そうめん : 2束 (100g)
- water : 350ml
- (A) 醤油 : 大さじ1
- (A) めんつゆ (3倍濃縮) : 大さじ1/2
- (A) 鶏ガラスープの素 : 大さじ1/2
- (A) 砂糖 : 小さじ1
- (A) けずり粉 : 大さじ1/2
- (A) 柚子胡椒 : 3cm
- (A) ごま油 : 大さじ1/2
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
boil hot water
02:33
Put water in a pan and heat to bring to a boil.
-
2)
Make soup
02:45
Put water and (A) in a bowl and mix.
-
3)
Boil somen
04:36
Put somen in 1 and boil for the specified time.
Pour into a colander and cool with ice water. -
4)
仕上げる
05:25
2にそうめんを加え、黒胡椒をかけたら完成。
Point
・ Skipjack powder can be used as a substitute for bonito powder.
・ Yuzu kosho does not have to be used.
・ It is also recommended to use lemon or sudachi juice instead of yuzu pepper.
・ It is recommended to use cold water.
・ It is recommended to cool the soup until just before adding somen noodles.
・ If you like, you can add char siu or boiled eggs.
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