Tomato pasta｜Recipe written by cooking researcher Ryuji's buzz recipe

Cut off the root of the garlic.
Crush with a kitchen knife and peel.
Finely chop.

Cut the tomatoes in half in the middle.
Cut off the calyx.
Cut it in half and cut it into pieces that are easy to crush.

Put olive oil (for sauce) in a frying pan.
Put 1 and put it on high heat.
When it boils, reduce the heat and fry until it is colored.
Add 2 and fry.
Add consomme and fry.
Bring to medium heat, crush the tomatoes with chopsticks and simmer until thick.
Add shirasu and simmer.
Add black pepper.
Remove from the heat.

Boil water in a pan and add salt (for boiling soup).
Hold down the pasta and put it in.
Boil for 6 minutes.
Mix on the way.

3を火にかけて温める。
4を入れる。
茹で汁を入れて和える。
味見をして塩(仕上げ用)とオリーブオイル(仕上げ用)をかけて調整する。
茹で汁(分量外)を入れて調整する。

お皿に5を盛る。
乾燥パセリをかける。