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Tofu warabi mochi | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Silken tofu : 300g
砂糖 : 大さじ2
豆乳 : 70ml
片栗粉 : 80g
きな粉 : 適量

Time required

40minutes

Procedure

1) mix 01:15
Put silken tofu and sugar in a bowl, crush with a whisk and mix.
Add soy milk and mix.
Add potato starch and mix to avoid lumps.
2) Strain 01:57
Place the frying pan down, strain 1 on it and put the dough in the frying pan.
3) To heat 02:18
Heat 2 over low heat and mix with a rubber spatula.
When it hardens, increase the mixing speed.
Mix by crushing the solidified part with a rubber spatula.
Turn off the heat and mix.
Heat over low heat while mixing for about 2 minutes.
Turn off the fire.
4) 冷やす 03:50
タッパーを水(分量外)で濡らす。
3をタッパーに入れる。
ゴムベラを濡らして生地を平らにする。
バットに氷水(分量外)を入れ、その中にタッパーを入れる。
キッチンペーパーを被せ、粗熱を取る。
冷蔵庫で1時間冷やす。
5) 切る 07:13
Wet the surface of 4 with water (outside the amount).
Discard excess water (outside the amount).
Take the dough around with a rubber spatula, turn the tapper over and place the dough on a cutting board.
Cut to the desired size with a kitchen knife moistened with water (not included in the amount).
6) 仕上げる 08:02
5にきな粉を振る。

Point

・ Although unadjusted soymilk is used for soymilk, flavored soymilk may be used. In that case, adjust the amount of sugar.
・ In step 1, add the potato starch without sieving.
・ During step 2, strain the dough to make it more palatable.
・ During step 3, if you heat it over medium or high heat, the dough will harden and become lumpy.
-Uses a tapper with a capacity of 800 ml of about 14 cm to 10 cm.
・ In step 4, wetting the tapper with water (outside the amount) makes it easier to remove the dough.
・ When heating in a microwave oven, strain it in step 2 and then put it in a bowl and cover it with plastic wrap to open the air inlet / outlet. Heat in a microwave oven at 600W for 2 minutes and mix while crushing with a rubber spatula. Heat in a microwave oven at 600W for 1 minute and 30 seconds, and mix while crushing. Cover with plastic wrap and heat in a microwave oven at 600W for 1 minute and 30 seconds to mix.
・ If you like, you can sprinkle black honey (not included in the amount).
・ The time required to cool in the refrigerator is not included in the required time.