#Korean cuisine #Seafood dishes #Rice companion #Spicy #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Sweet and spicy stir-fried squid | Takeshi Takeshima's extreme rice / Kiwami-Meshi's recipe transcription

お気に入りに追加

武島たけしの極み飯 / Kiwami-Meshi

Number of Subscribers: 58.2万人
Number of View: 6,049.5万回
Number of Videos: 118本

Ingredients

いか : 3杯
にんじん : 1/2本
ズッキーニ : 1/2本
玉ねぎ : 1/2個
長ねぎ : 1本
にんにく : 3～4個
(A) Soy sauce : 3 tbsp and 1/2 tbsp
(A) 砂糖 : 大さじ1
(A) コチュジャン : 大さじ1/2
(A) 粉唐辛子 (粗びき) : 大さじ3
ごま油 : 適量
油 : 適量

Time required

30minutes

Procedure

1) Pickle squid 00:22
Mix (A), add the sardines and pickle.
2) Cut vegetables 05:25
Cut carrots and zucchini into strips.
Cut the onions into julienne and cut the green onions diagonally.
Peel and crush the garlic and chop it.
3) Fry garlic and squid 07:28
Heat a frying pan and add oil and garlic.
Fry on low medium heat, add squid and fry on medium heat.
4) 野菜を炒める 07:56
Add vegetables other than green onions and fry while entwining the sauce.
When the vegetables are tender, add the green onions and fry.
5) 仕上げる 08:39
長ねぎに火が通ったら、ごま油を加え、混ぜたら完成。

Point

・ Korean powdered chili peppers are recommended.
・ Squid may be processed and cooked.
・ If you like, you can use seafood mix or meat.
・ If you like, it is recommended to add green pepper.
・ You can choose the amount of garlic you like.
・ If water does not come out from the squid, add sake or water.