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30minutes
Mix (A), add the sardines and pickle.
Cut carrots and zucchini into strips.
Cut the onions into julienne and cut the green onions diagonally.
Peel and crush the garlic and chop it.
Heat a frying pan and add oil and garlic.
Fry on low medium heat, add squid and fry on medium heat.
Add vegetables other than green onions and fry while entwining the sauce.
When the vegetables are tender, add the green onions and fry.
長ねぎに火が通ったら、ごま油を加え、混ぜたら完成。
・ Korean powdered chili peppers are recommended.
・ Squid may be processed and cooked.
・ If you like, you can use seafood mix or meat.
・ If you like, it is recommended to add green pepper.
・ You can choose the amount of garlic you like.
・ If water does not come out from the squid, add sake or water.
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