Spring rolls (baked spring rolls with shiso leaves and cheese) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
パン（豆腐のちぎりパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- 絹豆腐 : 150g
- ホットケーキミックス : 200g
Time required
25minutes
Procedure
-
1)
Make the dough
01:06
Put the silken tofu and pancake mix in a bowl and mix well with a rubber spatula until smooth.
-
2)
成形する
02:25
パウンドケーキ型にクッキングシートを敷く。
手粉(分量外)を表面に軽くまぶし、50～60gの塊に分ける。
表面を丸くし、パウンドケーキ型に並べて入れる。 -
3)
焼く
05:10
200度のオーブンで15分焼いたら完成。
Point
・Silk tofu does not need to be drained.
・The amount given is for one pound cake mold.
・Use wheat flour, potato starch, rice flour, etc. for the hand flour.
- By using cooking paper, you can reuse paper molds.
After step 2, you can store the dough in the refrigerator and bake it when needed.
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