マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
パン（豆腐のちぎりパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 19.0万人
- Number of View
- 2,341.7万回
- Number of Videos
- 473本
Ingredients
- 絹豆腐 : 150g
- ホットケーキミックス : 200g
Time required
25minutes
Procedure
-
1)
Make the dough
01:06
Put the silken tofu and pancake mix in a bowl and mix well with a rubber spatula until smooth.
-
2)
成形する
02:25
パウンドケーキ型にクッキングシートを敷く。
手粉(分量外)を表面に軽くまぶし、50～60gの塊に分ける。
表面を丸くし、パウンドケーキ型に並べて入れる。 -
3)
焼く
05:10
200度のオーブンで15分焼いたら完成。
Point
・Silk tofu does not need to be drained.
・The amount given is for one pound cake mold.
・Use wheat flour, potato starch, rice flour, etc. for the hand flour.
- By using cooking paper, you can reuse paper molds.
After step 2, you can store the dough in the refrigerator and bake it when needed.
関連するレシピ
和え物（オクラと天かすと海苔の和え物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Pickles (cucumbers pickled in sesame oil) | Recipe transcription by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 15minutes
Gyudon (Cheddar Cheese Gyudon) | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
