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Roll cake | Naoyo kitchen's recipe transcription

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In addition, the kitchen

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Ingredients

Okara powder : 1 tablespoon
ベーキングパウダー : 小さじ1/2
(A)卵黄 : 2個
(A)ラカントS : 大さじ2
ココナッツオイル : 大さじ2
卵白 : 2個
(B)生クリーム : 100cc
(B)ラカントS : 大さじ1

Time required

30minutes

Procedure

1) Mix the ingredients 00:29
Sift the okara powder and baking powder into a bowl.
(A) ・ Add coconut oil and mix.
2) Make meringue 01:49
Put egg whites in another bowl and whisk.
Add to 1 in 2 portions and mix gently to cut.
3) Heat in the microwave 02:52
Place a cooking sheet in a heat-resistant container and pour 2 into it.
Cover with plastic wrap and heat in a 500w microwave for about 3 minutes.
Remove from the container and remove the rough heat.
4) Finish 03:12
ボウルに(B)を入れ、泡立てる。
3にホイップを塗り、ラップで巻いて冷蔵庫で冷やす。
好きな大きさに切って完成。

Point

・ Okara powder is a fine grain type.
・ Lacanto S is a sweetener that replaces sugar that does not raise blood sugar levels.
・ Olive oil can be used instead of coconut oil.
・ Since you can eat eggs in the roll cake, it is a nutritious snack.
・ The trick is to whipped the cream firmly.