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Chilled Somen｜Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork ribs : 60g
キムチ : 80g
きゅうり : 30〜40g
そうめん : 100g
(A)砂糖 : 小さじ2と1/2
(A)醤油 : 大さじ1/2
(A)酢 : 大さじ1/2
(A)味噌 : 小さじ2
(A)ごま油 : 大さじ1
(A)一味唐辛子 : 6振り
(A)味の素 : 3振り
ラー油 : 適量
卵黄 : 1個

Time required

30minutes

Procedure

1) Prepare for cucumbers 02:07
Cut the cucumber into thin slices.
Side by side and shred.
2) Prepare pork ribs 02:42
Cut the pork ribs into bite-sized pieces.
3) Make sauce 02:57
Put kimchi in a bowl and cut into small pieces with scissors.
Add (A) and mix.
Cool in the refrigerator.
4) 茹でる 04:35
Boil hot water (outside the amount) in a pan.
Add somen and 2 and boil according to the indicated time of somen.
Put it in a colander and cool it with running water.
Put ice water (outside the amount) in a bowl, add boiled somen and a colander containing pork ribs, and cool.
Squeeze and drain.
5) 和える 06:24
4を3に入れて混ぜる。
6) 盛り付ける 06:46
器に5を盛る。
1を乗せる。
真ん中にくぼみを作って卵黄を乗せる。
ラー油をかける。

Point

・ You can increase the amount of pork ribs if you like.
・ You do not have to have cucumbers.
・ In step 3, cut the kimchi with scissors while keeping it in the bowl without soiling the cutting board.
・ Cut the kimchi into small pieces to get entangled in somen noodles.
・ Miso uses additive-free miso instead of soup stock miso.
・ If you don't like spicy foods, you don't have to add the chili peppers from (A).
・ Sprinkle chili oil as you like.
・ It will be more delicious if you eat it with Tabasco.