Yu Sweets Researcher Time required : 20minutes
[Chilled and spicy somen] | Recipes transcribed by cooking researcher Ryuji's Buzz Recipeお気に入りに追加
- Pork ribs : 60g
- キムチ : 80g
- きゅうり : 30〜40g
- そうめん : 100g
- (A)砂糖 : 小さじ2と1/2
- (A)醤油 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)味噌 : 小さじ2
- (A)ごま油 : 大さじ1
- (A)一味唐辛子 : 6振り
- (A)味の素 : 3振り
- ラー油 : 適量
- 卵黄 : 1個
Prepare for cucumbers
Cut the cucumber into thin slices.
Side by side and shred.
Prepare pork ribs
Cut the pork ribs into bite-sized pieces.
Put kimchi in a bowl and cut into small pieces with scissors.
Add (A) and mix.
Cool in the refrigerator.
Boil hot water (outside the amount) in a pan.
Add somen and 2 and boil according to the indicated time of somen.
Put it in a colander and cool it with running water.
Put ice water (outside the amount) in a bowl, add boiled somen and a colander containing pork ribs, and cool.
Squeeze and drain.
・ You can increase the amount of pork ribs if you like.
・ You do not have to have cucumbers.
・ In step 3, cut the kimchi with scissors while keeping it in the bowl without soiling the cutting board.
・ Cut the kimchi into small pieces to get entangled in somen noodles.
・ Miso uses additive-free miso instead of soup stock miso.
・ If you don't like spicy foods, you don't have to add the chili peppers from (A).
・ Sprinkle chili oil as you like.
・ It will be more delicious if you eat it with Tabasco.
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