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Chilled Somen|Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • Pork ribs : 60g
  • キムチ : 80g
  • きゅうり : 30〜40g
  • そうめん : 100g
  • (A)砂糖 : 小さじ2と1/2
  • (A)醤油 : 大さじ1/2
  • (A)酢 : 大さじ1/2
  • (A)味噌 : 小さじ2
  • (A)ごま油 : 大さじ1
  • (A)一味唐辛子 : 6振り
  • (A)味の素 : 3振り
  • ラー油 : 適量
  • 卵黄 : 1個

Time required

30minutes

Procedure

  1. 1) Prepare for cucumbers 02:07

    Cut the cucumber into thin slices.
    Side by side and shred.

  2. 2) Prepare pork ribs 02:42

    Cut the pork ribs into bite-sized pieces.

  3. 3) Make sauce 02:57

    Put kimchi in a bowl and cut into small pieces with scissors.
    Add (A) and mix.
    Cool in the refrigerator.

  4. 4) 茹でる 04:35

    Boil hot water (outside the amount) in a pan.
    Add somen and 2 and boil according to the indicated time of somen.
    Put it in a colander and cool it with running water.
    Put ice water (outside the amount) in a bowl, add boiled somen and a colander containing pork ribs, and cool.
    Squeeze and drain.

  5. 5) 和える 06:24

    4を3に入れて混ぜる。

  6. 6) 盛り付ける 06:46

    器に5を盛る。
    1を乗せる。
    真ん中にくぼみを作って卵黄を乗せる。
    ラー油をかける。

Point

・ You can increase the amount of pork ribs if you like.
・ You do not have to have cucumbers.
・ In step 3, cut the kimchi with scissors while keeping it in the bowl without soiling the cutting board.
・ Cut the kimchi into small pieces to get entangled in somen noodles.
・ Miso uses additive-free miso instead of soup stock miso.
・ If you don't like spicy foods, you don't have to add the chili peppers from (A).
・ Sprinkle chili oil as you like.
・ It will be more delicious if you eat it with Tabasco.

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