鶏むね肉【仕込み１０分で極旨に化けます】噛めば驚きのしっとりジュワァ～！胸肉は漬けよ。｜くまの限界食堂レシピ書き起こし
Kuma's limit cafeteria Time required : 140minutes
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Cucumber pickled in wasabi |
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Ingredients
- Cucumber : 3
- (A) 塩 : 小さじ1
- (A) 砂糖 : 大さじ1
- (A) わさび : 大さじ1/2
- (A) 昆布茶 : 小さじ1/2
Time required
10minutes
Procedure
-
1)
Cut the cucumber
01:56
Peel the cucumber in 3 places and cut into 1 cm width.
-
2)
Finish
03:40
Put cucumber and (A) in a plastic bag and knead.
Soak in the refrigerator for half a day to a day to complete.
Point
・ It is also recommended to use mustard instead of wasabi.
・ By adding kelp tea, the umami of kelp is added and it becomes more delicious.
・ If you cut the cucumber too thin, the water will come out, so be careful.
・ For plastic bags, it is advisable to deflate the air and close the mouth.
・ When soaking in the refrigerator, it is advisable to turn it upside down from time to time.
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