オニオンサラダ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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台湾スイーツ！混ぜて冷やすだけ【豆乳花/豆花(トールーファ)】｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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材料
- Unadjusted soymilk : 300ml
- (A) 砂糖 : 大さじ1と1/2
- (A) 粉ゼラチン : 3g
- (A) お湯 : 大さじ1
- 抹茶豆乳 : 200ml
- (B) Gelatin powder : 2g
- (B) Hot water : 大さじ1
- 黒蜜 : 適量
所要時間
30分
手順
-
1)
Melt gelatin powder
01:54
Put (A) powdered gelatin and hot water in a bowl and mix.
Heat in a 600w microwave for 10 seconds and mix again. -
2)
Heat soy milk
02:37
Put unadjusted soymilk and sugar in a bowl and mix gently.
Heat in a 600w microwave for 1 minute and 30 seconds. -
3)
Make a plain taste
03:20
Add 1 to 2 and mix, put in a container and remove air bubbles.
Remove the heat and chill in the refrigerator for half a day to harden. -
4)
粉ゼラチンを溶かす
04:21
器に(B)の粉ゼラチン、お湯を入れ、混ぜる。
600wの電子レンジで10秒加熱し、再度混ぜる。 -
5)
抹茶味を作る
05:10
抹茶豆乳を、600wの電子レンジで1分加熱する。
4を加えて混ぜ、容器に入れて気泡を取る。
粗熱を取り、冷蔵庫で半日冷やし固める。 -
6)
仕上げる
06:04
器にそれぞれ崩して入れ、黒蜜をかけたら完成。
Point
・ When using adjusted soymilk, adjust the amount of sugar to your liking.
・ Recommended even if cooked with your favorite soy milk.
・ Heat soy milk until it is as warm as lukewarm water.
・ If you like, it is recommended to sprinkle kinako on it.
・ It is recommended to use 1g of powdered gelatin for every 100ml of soymilk.
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