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Mamehana | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Unadjusted soymilk : 300ml
(A) 砂糖 : 大さじ1と1/2
(A) 粉ゼラチン : 3g
(A) お湯 : 大さじ1
抹茶豆乳 : 200ml
(B) Gelatin powder : 2g
(B) Hot water : 大さじ1
黒蜜 : 適量

Time required

30minutes

Procedure

1) Melt gelatin powder 01:54
Put (A) powdered gelatin and hot water in a bowl and mix.
Heat in a 600w microwave for 10 seconds and mix again.
2) Heat soy milk 02:37
Put unadjusted soymilk and sugar in a bowl and mix gently.
Heat in a 600w microwave for 1 minute and 30 seconds.
3) Make a plain taste 03:20
Add 1 to 2 and mix, put in a container and remove air bubbles.
Remove the heat and chill in the refrigerator for half a day to harden.
4) 粉ゼラチンを溶かす 04:21
器に(B)の粉ゼラチン、お湯を入れ、混ぜる。
600wの電子レンジで10秒加熱し、再度混ぜる。
5) 抹茶味を作る 05:10
抹茶豆乳を、600wの電子レンジで1分加熱する。
4を加えて混ぜ、容器に入れて気泡を取る。
粗熱を取り、冷蔵庫で半日冷やし固める。
6) 仕上げる 06:04
器にそれぞれ崩して入れ、黒蜜をかけたら完成。

Point

・ When using adjusted soymilk, adjust the amount of sugar to your liking.
・ Recommended even if cooked with your favorite soy milk.
・ Heat soy milk until it is as warm as lukewarm water.
・ If you like, it is recommended to sprinkle kinako on it.
・ It is recommended to use 1g of powdered gelatin for every 100ml of soymilk.