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Lemon sweet and sour chicken｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

鶏むね肉 : 1枚(300g)
(A) Sake : 大さじ1
(A) Salt : 小さじ1/4
片栗粉 : 大さじ2
玉ねぎ : 1/4個(60g)
レモン : 1/2個
(B) It's white : 大さじ1
(B) Mirin : 大さじ1
(B) Vinegar : 大さじ1
(B) Water : 大さじ1/2
(B) Sugar : 小さじ1
サラダ油 : 適量

Time required

25minutes

Procedure

1) Get ready 00:32
Cut the chicken breast in half lengthwise and cut into 1 cm wide pieces.
Put chicken breast in a bowl, rub in (A) and leave for about 10 minutes.
Peel the onions and slice them into thin slices.
2) Combine seasonings 01:21
Put (B) in a large bowl.
Cut the lemon into 3 mm wide ginkgo, add to a bowl and mix.
3) Bake the ingredients 01:54
Sprinkle potato starch on the chicken breast of 1.
Sprinkle vegetable oil in a frying pan and heat over medium heat.
Arrange the chicken breast in a frying pan and turn it over when the surrounding color changes.
Reduce to medium heat and place 1 onion on top of the chicken breast.
Cover and steam for 2 minutes.
4) 仕上げる 02:54
Put 3 in the bowl of 2 and mix the whole.
Completed in a bowl.

Point

・ By soaking chicken breast with seasoning, sprinkling it with potato starch and baking it, it will be moist and tender.
・ Since it has the sweetness of sugar and mirin, it is easy to eat even for those who are not good at vinegar.
・ If you don't like chicken skin, you can remove it.
・ Since heated ingredients are added, mirin is used as it is. If you are concerned about alcohol, you should heat it to remove the alcohol.
・ In step 4, leave it for 5 to 10 minutes to soak in the taste and make it delicious.
・ It is also good to chill it in the refrigerator and eat it.