ペペロンチーノ（ソーセージと玉ねぎのペペロンチーノ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
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Roasted figs | Transcript of the recipe by Hôtel de Mikuni
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Ingredients
- figs : Six
- 無塩バター : 25g
- アガベシロップ : 大さじ6
- タイム : 2本
Time required
25minutes
Procedure
-
1)
prepare the figs
01:18
Cut off the fig stem.
Make a cross cut 1/3 of the depth of the fig.
Cut open figs and arrange in skillet.
Drizzle with agave syrup.
Stuff unsalted butter into the notch of figs.
Cut the thyme with scissors and place it on top of the figs. -
2)
bake
03:14
Bake in the oven at 180 degrees for 10-15 minutes.
-
3)
Serve
04:33
Place 2 on a plate.
Point
・It is also ideal as a garnish for meat dishes.
・Preheat the oven to 180 degrees.
・Thyme can be substituted with rosemary.
・Use figs before ripening.
You can substitute regular sugar for the agave syrup.
・Adjust the baking time according to how ripe the figs are.
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