最高の茄子の漬け【悪魔の壺なす】｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : minutes
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【炒り豚】激安豚こま肉で作る浅草の老舗の味｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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材料
- butter : 15g
- 塩コショウ : 適量
- 薄力粉 : 大さじ1と1/2
- 豚こま肉 : 200g
- 玉ねぎ : 1/2個(100g)
- ケチャップ : 大さじ1と小さじ1
- ウスターソース : 小さじ2
- 砂糖 : 小さじ1/2
- ニンニク : 1/2片
- 黒コショウ : 適量
- (A)水 : 80cc
- (A)コンソメ : 小さじ1
所要時間
30分
手順
-
1)
prep the garlic
01:50
Peel the skin of the garlic.
-
2)
prepare the onions
01:58
Slice the onion into thin slices less than 1cm wide.
-
3)
Preparing the Pork Ribs
02:32
Sprinkle the ground pork with salt and pepper and flour.
Sprinkle all over. -
4)
炒める
03:22
フライパンを火にかける。
バターを入れて溶かす。
豚こま肉を1枚ずつ広げながら入れる。
中火で焼き目がつくまで炒める。
玉ねぎを入れて炒める。
玉ねぎに火が通ったらウスターソースを入れて炒める。
ケチャップを入れて炒める。
砂糖を入れて炒める。
ニンニクをすりおろして入れる。
黒コショウを入れる。
炒めて酸味を飛ばす。
(A)を入れて沸かす。 -
5)
盛り付ける
07:53
Complete with 4 on a plate.
Point
・Cut the onion along the grain.
・Tear off the large pieces of pork.
・By sprinkling the pork sesame with soft flour, the water in the pork sesame does not escape and the meat becomes soft.
・I use a large frying pan.
・Before adding the Worcestershire sauce, shake the container well to mix any precipitates.
・Using raw garlic improves the flavor.
・Mayonnaise makes it more delicious.
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