ラーメン（チャーシューラーメン）｜けんますクッキングさんのレシピ書き起こし

Place the frying pan on the stove.
Add the pork belly block and cook on all sides.
Wipe off the oil with kitchen paper.
Put (A) and spring onions in a pot, then add grated garlic and ginger to make the sauce for the char siu pork.
Place the browned pork belly block into the char siu sauce.
Bring the pot to a boil, then cover with a paper lid and simmer for 20 minutes.
Turn off the heat.

Slice the char siu thinly.

Place the bonito flakes in a heat-resistant container, microwave for 2 minutes, then rub with your hands.
Chop the green onions into small pieces.

別の鍋に(B)を入れて火にかける。

沸いたお湯(分量外)に細麺を入れて茹でる。

器に4を入れる。
5を湯切りして器に入れる。
チャーシュー、メンマ、味付き卵、小ネギを乗せて完成。