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ラーメン(チャーシューラーメン)|けんますクッキングさんのレシピ書き起こし

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Ingredients

  • Pork Belly Block : 500g
  • ネギ : 適量
  • ニンニク : 2欠分(8g)
  • 生姜 : 12g
  • 細麺 : 1人前
  • (A) Water : 100cc
  • (A) Soy sauce : 100cc
  • (A) Cooking sake : 100cc
  • (A) Mirin : 100cc
  • (B) Char siu broth : 大さじ3
  • (B) Water : 300cc
  • (B) Dried bonito : 小さじ1
  • (B) Umami seasoning : 8振り
  • (B)ラード : 5〜6cm
  • 小ネギ : 適量
  • メンマ : 適量
  • 味付き卵 : 適量

Time required

40minutes

Procedure

  1. 1) Make the char siu 01:00

    Place the frying pan on the stove.
    Add the pork belly block and cook on all sides.
    Wipe off the oil with kitchen paper.
    Put (A) and spring onions in a pot, then add grated garlic and ginger to make the sauce for the char siu pork.
    Place the browned pork belly block into the char siu sauce.
    Bring the pot to a boil, then cover with a paper lid and simmer for 20 minutes.
    Turn off the heat.

  2. 2) Cut the char siu pork 12:26

    Slice the char siu thinly.

  3. 3) Do the preparations 13:18

    Place the bonito flakes in a heat-resistant container, microwave for 2 minutes, then rub with your hands.
    Chop the green onions into small pieces.

  4. 4) スープを作る 14:52

    別の鍋に(B)を入れて火にかける。

  5. 5) 細麺を茹でる 18:35

    沸いたお湯(分量外)に細麺を入れて茹でる。

  6. 6) 仕上げる 18:59

    器に4を入れる。
    5を湯切りして器に入れる。
    チャーシュー、メンマ、味付き卵、小ネギを乗せて完成。

Point

・We use umami seasonings that contain glutamic acid, guanylic acid, and inosinic acid.
・Use pork belly block meat with a lot of fat.
- By browning the pork belly block, the juices will not escape while cooking.
・Use the green part of the green onion.

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