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Oatmeal chocolate cake | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

chocolate bar : 200g
サラダ油 : 30g
オートミール : 30g
牛乳 : 60g
卵 : 2個
バター : 適量

Time required

90minutes

Procedure

1) prepare the rice cooker 01:21
Butter the bottom of the rice cooker pot.
2) prep the oatmeal 01:45
Mix oatmeal and milk in a bowl.
Let it sit for 5-10 minutes to soften.
3) Preparing the chocolate bar 02:20
Crush the chocolate bar with a rolling pin while still wrapped in wrapping paper.
put in a bowl.
Add salad oil.
Heat in the microwave at 500W for 1 minute to 1 minute and 30 seconds.
Mix and dissolve.
4) 生地を作る 03:39
Crush the oatmeal from 2 with a spoon until it turns white.
Break in the egg and mix.
Add to 3 in 2 batches and mix each time.
5) 加熱する 05:06
Pour 4 into 1.
Place a cloth under the pot of the rice cooker, and drop the cloth about 10 cm from the top 10 times.
Put it in the rice cooker and heat it twice in white rice mode.
6) 仕上げる 06:50
炊飯器の釜をお皿に返して生地を取り出す。
粗熱を取って完成。

Point

・I use black chocolate for the chocolate bar, but you can use milk chocolate as well.
・Chocolate cake recipe using oatmeal.
・Can be made in a rice cooker.
・I use a rice cooker that cooks 3 cups.
・You can use soy milk instead of milk.
・I use M size eggs.
・By applying butter to the bottom of the rice cooker pot, the dough will come off cleanly.
・You can omit the salad oil. In that case, increase the milk by 10g to 20g.
・In step 3, if the chocolate bar is not melted, add 10 to 20 seconds to the heating time.
・During step 5, stick a toothpick into the batter after heating, and if there is no liquid on it, it is an indication of completion.
・In step 6, take out the dough while it is still warm.