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Steamed eggplant｜Recipe written by BuzzRecipe of culinary researcher Ryuji

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Cooking expert Ryuji's buzz recipe

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Ingredients

eggplant : 2 (160g)
ニンニク : 1片
(A)醤油 : 大さじ1
(A)オイスターソース : 小さじ1
(A)酢 : 小さじ1と1/2
(A)砂糖 : 小さじ2/3
(A)味の素 : 3振り
小ネギ : 適量
ごま油 : 適量

Time required

10minutes

Procedure

1) prepare the eggplant 02:20
Cut off the stem of the eggplant.
Cut vertically into 8 equal pieces.
Arrange on a plate.
2) prep the garlic 03:00
Peel the skin of the garlic.
Chop.
Put it on top of the eggplant.
3) heat up 03:43
Cover the plate containing the eggplant and garlic with plastic wrap.
Heat in the microwave at 600W for 4 minutes.
4) タレを作る 04:16
容器に(A)を入れて混ぜる。
5) 仕上げる 05:08
3に小ネギを乗せる。
4をかける。
ごま油をかけて完成。

Point

- Easy to make in the microwave.
・Water is unnecessary when heating eggplant in a microwave oven.
・The long eggplant has a good balance between the skin and the softness of the fruit, making it ideal for steamed eggplant.
・By steaming in the microwave, the color of the skin becomes beautiful.
・If you like spicy food, you can put hawk's claws in the sauce.
・If you like spicy food, you can replace sesame oil with chili oil.
・It becomes more delicious when eaten with Sichuan pepper.