生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
#Vegetable dishes
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甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
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- 3.5億回
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- 1,879本
Ingredients
- オクラ : 14本
- salt : 少々
- (A) Soy sauce : 大さじ1
- (A) Rice vinegar : 大さじ1
- (A) Oyster sauce : 大さじ1
- (A) Cane sugar : 大さじ1/2
- (A) Chicken stock powder : 小さじ1
- (A) Sesame oil : 小さじ1
- (A) Grated garlic : 小さじ1/2
- (A) Ground sesame : 大さじ1と1/2
Time required
8minutes
Procedure
-
1)
Cooking the okra
00:06
Place the okra on a cutting board, sprinkle with salt and rub it.
Rinse with water to remove salt.
Cut off the stems, place in a heat-resistant plastic bag, and microwave at 600W for 2 minutes.
Remove from heat-resistant plastic bag and allow to cool. -
2)
Pickle
21:21
Add (A) to a storage container and mix thoroughly.
Add the okra, mix well and chill in the refrigerator until done.
Point
・Sea salt is used.
- Rubbing okra on a board removes the fine hairs and improves its color.
- For ground sesame seeds, grind up the roasted sesame seeds before using them to give them a good flavor.
-If you have any leftover marinade, you can add boiled vegetables and vermicelli to make a salad.
-When chilling in the refrigerator, it is a good idea to turn it over after 30 minutes.
・Time required to cool in the refrigerator is not included in the total time.
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南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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