漬物（オクラのにんにくごま油塩漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Vegetable dishes
#Fried food
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
New Potato Chips | Transcript of cook kafemaru's recipe
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- 1,785本
Ingredients
- potatoes : 2 medium pieces (350g)
- 揚げ油 : 適量
- 岩塩 : 適量
- (A)バター : 8g
- (A)醤油 : 6g
Time required
15minutes
Procedure
-
1)
prepare the potatoes
00:05
Wash the potatoes thoroughly and cut into thin slices using a slicer.
Place immediately in a bowl of water and soak for 3 minutes.
Drain and wipe dry with a paper towel. -
2)
Deep frying with oil
01:24
Put about 3 cm of oil in a large pot or frying pan and heat it to 170°C.
Fry a small amount (about a handful) at a time for about 2 minutes. -
3)
to season
02:01
Put it in a vat and sprinkle rock salt while it's hot to adjust the taste.
If you like, make butter soy sauce with the seasoning (A) and pour it over the potatoes.
Arrange on a plate and complete.
Point
・You can peel the potatoes.
・Soak potatoes in water to remove starch and make them crispy. If there are many potatoes, change the water several times.
・If you wipe off the water from the potatoes, there will be no oil splashes and you will be able to fry them more crisply.
・In the video, a vegetable spinner is used to drain the water.
・Fry until the edges of the potatoes are rounded and no bubbles form.
・It is recommended to eat within the same day.
・Store in an airtight container at room temperature for up to 3 days.
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