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New Potato Chips | Transcript of cook kafemaru's recipe

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Ingredients

  • potatoes : 2 medium pieces (350g)
  • 揚げ油 : 適量
  • 岩塩 : 適量
  • (A)バター : 8g
  • (A)醤油 : 6g

Time required

15minutes

Procedure

  1. 1) prepare the potatoes 00:05

    Wash the potatoes thoroughly and cut into thin slices using a slicer.
    Place immediately in a bowl of water and soak for 3 minutes.
    Drain and wipe dry with a paper towel.

  2. 2) Deep frying with oil 01:24

    Put about 3 cm of oil in a large pot or frying pan and heat it to 170°C.
    Fry a small amount (about a handful) at a time for about 2 minutes.

  3. 3) to season 02:01

    Put it in a vat and sprinkle rock salt while it's hot to adjust the taste.
    If you like, make butter soy sauce with the seasoning (A) and pour it over the potatoes.
    Arrange on a plate and complete.

Point

・You can peel the potatoes.
・Soak potatoes in water to remove starch and make them crispy. If there are many potatoes, change the water several times.
・If you wipe off the water from the potatoes, there will be no oil splashes and you will be able to fry them more crisply.
・In the video, a vegetable spinner is used to drain the water.
・Fry until the edges of the potatoes are rounded and no bubbles form.
・It is recommended to eat within the same day.
・Store in an airtight container at room temperature for up to 3 days.

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