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15minutes
鶏むね肉はキッチンペーパーでドリップを取る。
皮を取り、細長く切る。
切った鶏むね肉をポリ袋に入れ、(A)の調味料で下味をつける。
器に(B)を入れ、混ぜ合わせる。
フライパンに油を入れて火にかける。
1の鶏むね肉に2をつけて、弱火～中火でじっくり揚げる。
皿に盛りつけ、マヨネーズと一味唐辛子を添えて完成。
・Cut chicken breast into sticks.
・The amount of oil should be small.
・Remove the chicken breast from the heat until it turns brown around the edges and is elastic when pressed with chopsticks.
・A snack recipe that can be easily made with cheap chicken breast.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Cooking Time required : 20minutes
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