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Eggplant and green pepper with Chinese dressing | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

eggplant : 3
ピーマン : 4個
ネギ : 適量
油 : 適量
(A)醤油 : 大さじ2
(A)砂糖 : 大さじ2
(A)酢 : 大さじ2
(A)ごま油 : 大さじ2
(A)白ごま : 大さじ1
(A)おろし生姜 : 大さじ1/2
(A)輪切り唐辛子 : ひとつまみ

Time required

30minutes

Procedure

1) make sauce 00:49
Put (A) in a bowl and mix.
2) prepare the vegetables 01:35
Cut off the stem of the eggplant and cut it in half lengthwise.
Cut into thirds vertically and then in half horizontally.
Cut the peppers in half lengthwise and remove the seeds.
Cut vertically into thirds.
Make 4 vertical cuts in the green onions.
Cut into pieces larger than the condiments.
Put the green onions in the sauce.
3) stir fry 03:18
Pour oil into a frying pan and heat it.
Add eggplant and fry.
Add oil (not listed) and fry.
When the eggplant becomes glossy, add the green pepper and fry.
4) 混ぜる 04:47
茄子とピーマンに火が通ったらタレに入れる。
全体を混ぜる。
5) 盛り付ける 05:28
Complete with 4 on a plate.

Point

・Easy to make eggplant and green pepper Chinese sauce recipe.
・Check the amount of oil during step 3, and add more if the eggplant is white.
・Even if it is chilled, it can be eaten deliciously.
・Eggplants and green peppers can also be used.
・You can arrange it by adding ham or deep-fried tofu.