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Stir-fried minced pork and vermicelli

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Cooking expert Ryuji's buzz recipe

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Ingredients

vermicelli : 40g
豚挽き肉 : 100g
塩胡椒 : 適量
生姜 : 5g
ニンニク : 5g
(A)醤油 : 大さじ1
(A)オイスターソース : 小さじ1
(A)砂糖 : 小さじ1
(A)酢 : 小さじ1
(A)味の素 : 3振り
(A)黒胡椒 : 適量
(B)水 : 180cc
(B)酒 : 大さじ1
ラード : 小さじ2
ラー油又はごま油 : 適量

Time required

20minutes

Procedure

1) prepare the vegetables 02:05
Chop the ginger.
Crush the garlic, remove the core and chop finely.
2) heat up 03:12
Put the lard in a frying pan and heat it.
Sprinkle the minced pork with salt and pepper, put it in a frying pan and fry until browned.
Add 1 and fry until fragrant.
Add (A) and fry.
Add (B) and heat to high.
When it boils, add vermicelli.
Heat over medium heat.
3) Serve 06:28
Place 2 on a plate.
Finished with chili oil or sesame oil.

Point

・Even people who don't like spicy food can eat it.
・Do not peel the ginger to preserve the aroma.
・If you don't have lard, you can use salad oil instead.
・By putting the vermicelli in without soaking it in water, the flavor of the seasoning will permeate.
・Sprinkle chili oil or sesame oil as you like.
・It becomes more delicious when eaten with Sichuan pepper.